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"Closed" or "coded" dating might appear on shelf-stable products such as cans and boxes of food.A "Sell-By" date tells the store how long to display the product for sale.The USDA's Food Keeper application provides storage advice for more than 400 food and beverage items, including various types of baby food, dairy products and eggs, meat, poultry, produce, seafood, and more.Cans must exhibit a packing code to enable tracking of the product in interstate commerce.
If a food has developed such characteristics, you should not use it for quality reasons.
In fact, Doug Rauch—the former president of Trader Joe’s supermarkets—is turning “expired food” into a business of his own. But before you turn up your nose, know this: “The terminology of shelf life labeling can be confusing,” explains Men’s Health nutrition expert Alan Aragon, M. It’s tough to say because it’s a tough topic to study: It’s difficult to determine the point when a food doesn’t look and taste optimal and when it’s downright unsafe, Aragon explains.
Come May, he’s opening a grocery store in the Boston area called The Daily Table—it’ll be a market where all the items have one thing in common: They’re past their “sell-by” date. “Food can be safe to eat even when it doesn’t look great or taste amazing,” he says.
Except for "use-by" dates, product dates don't always refer to home storage and use after purchase.
But even if the date expires during home storage, a product should be safe, wholesome and of good quality -- if handled properly and kept at 40° F or below.